Greek style sandwiches


Greek style sandwiches
Grilled toast with purple pesto and feta, with hints of thyme and tomato.
12K
Grade this recipe:

Last modified on: October 2nd 2022

Keywords for this recipe:
For 4 toasts, you will need:

Change these quantities to make: 2 toasts 4 toasts 8 toasts 12 toasts
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
16 min.10 min.26 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 2 min.
Greek style sandwiches
Place 4 slices bread on a baking sheet.

Preheat the oven to 390°F (200°C).

Stage 2 - 2 min.
Greek style sandwiches
Rub the top of each slice with ½ tomato to soak up the tomato juice.

Stage 3 - 5 min.
Greek style sandwiches
Spread a layer of pesto on each slice of bread.

Stage 4 - 5 min.
Greek style sandwiches
Spread the feta cheese on top.

Stage 5 - 2 min.
Greek style sandwiches
Drizzle with olive oil and sprinkle with thyme.

Stage 6 - 10 min.
Greek style sandwiches
Bake in the oven for about 10 minutes.

Enjoy warm or cold.
Remarks
If you don't have purple pesto, use pesto sauce instead.

For a crispier texture, you can toast the toast in the toaster before rubbing it with the tomato.
Keeping
To be enjoyed without delay.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
949 Kcal or 3,973 Kj45 gr137 gr115 gr
47 %17 %13 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
194 Kcal or 812 Kj9 gr28 gr23 gr
10 %4 %3 %4 %
Per toast
Energetic valueProteins CarbohydratesFats
237 Kcal or 992 Kj11 gr34 gr29 gr
12 %4 %3 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 4 toasts : 3.08 $
  • Per toast : 0.77 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
FetaFeta: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Rice à la grecque, Tzatziki, Cretan-style salmon , Lumberjack turnovers, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Bread with Tomato , Italian toast, Mushrooms on toast, French style, French toast "cordon bleu", Croque-monsieur complet, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Polpete, Vegetable clafoutis, Turban of sole with langoustines, Bruschetta, ... All
Purple PestoPurple Pesto: You can get more informations, or check-out other recipes which use it, for example:
Other recipes you may also like
Butter cream
Butter cream
Butter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.
313K4.6 58 min. October 13th 2010
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
257K3.9 46 min. February 21th 2011
Cherry and pistachio tarts
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
174K 25 1 hour 20 min. July 4th 2010
Pear, grapefruit and pistachio tart
Pear, grapefruit and pistachio tart
A sweetcrust pastry case filled with pistachio cream, topped with pear and grapefruit slices.
81K4.3 1 hour 37 min. February 17th 2013
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
354K4.3 1 hour 14 min. March 17th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page