Greek style sandwiches


Greek style sandwiches
Grilled toast with purple pesto and feta, with hints of thyme and tomato.
12K
Grade this recipe:

Last modified on: October 2nd 2022

Keywords for this recipe:
For 12 toasts, you will need:

Change these quantities to make: 2 toasts 4 toasts 8 toasts 12 toasts
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
16 min.10 min.26 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 2 min.
Greek style sandwiches
Place 12 slices bread on a baking sheet.

Preheat the oven to 390°F (200°C).

Stage 2 - 2 min.
Greek style sandwiches
Rub the top of each slice with 2 tomato to soak up the tomato juice.

Stage 3 - 5 min.
Greek style sandwiches
Spread a layer of pesto on each slice of bread.

Stage 4 - 5 min.
Greek style sandwiches
Spread the feta cheese on top.

Stage 5 - 2 min.
Greek style sandwiches
Drizzle with olive oil and sprinkle with thyme.

Stage 6 - 10 min.
Greek style sandwiches
Bake in the oven for about 10 minutes.

Enjoy warm or cold.
Remarks
If you don't have purple pesto, use pesto sauce instead.

For a crispier texture, you can toast the toast in the toaster before rubbing it with the tomato.
Keeping
To be enjoyed without delay.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,846 Kcal or 11,916 Kj136 gr412 gr344 gr
142 %52 %39 %52 %
Per 100 g
Energetic valueProteins CarbohydratesFats
194 Kcal or 812 Kj9 gr28 gr23 gr
10 %4 %3 %4 %
Per toast
Energetic valueProteins CarbohydratesFats
237 Kcal or 992 Kj11 gr34 gr29 gr
12 %4 %3 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 12 toasts : 8.58 €
  • Per toast : 0.72 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
FetaFeta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Pasta with cherry tomatoes, olives and feta cheese, Cretan Bread, Canapés of red mullet with poppy seeds, Vegetable rosette tart, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, "Buttonhole" quail eggs, Green and red salad with sardines and eggs mimosa, Croque-monsieur complet, Kale and potato soup, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Sliced chicken with mushrooms and broccoli, Endives , Greek-style stuffed courgettes, Late Winter Soup with Fresh Spinach, ... All
Purple PestoPurple Pesto: You can get more informations, or check-out other recipes which use it, for example:
Other recipes you may also like
Sesame fried scampi
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
289K5 33 min. November 11th 2012
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21th 2011
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30th 2021
Potato gratin
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21th 2011
Hamburgers
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
409K4.8 33 min. December 6th 2015
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page