Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 31 min. | 2 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,451 Kcal or 27,009 Kj | 289 gr | 137 gr | 527 gr |
323 % | 111 % | 13 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 8 gr | 4 gr | 15 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
806 Kcal or 3,375 Kj | 36 gr | 17 gr | 66 gr |
40 % | 14 % | 2 % | 10 % |
Veal : You can check-out other recipes which use it, like for example: Blanquette of veal, Spring veal sauté , Veal with mushrooms and green asparagus, Veal Marengo, Veal Chop With Assortment of Vegetables, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Gratin of chicken with rice and sautéed mushrooms, Shiitake eggs, Lumberjack turnovers, Rabbit with mustard, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Layered Leek and Egg Gratin , Breton style shellfish and vegetable soup, Pork medallions with "full" turnips, Hearty potato and ham gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baked apples from St Aubin le Vertueux, Little lemon biscuits, Chicken Brussels pie, Fish petals, vegetables julienne, and beurre blanc, Nicholas's fish, ... All |
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