Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 31 min. | 2 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,677 Kcal or 40,516 Kj | 434 gr | 206 gr | 791 gr |
484 % | 167 % | 19 % | 120 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 8 gr | 4 gr | 15 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
806 Kcal or 3,375 Kj | 36 gr | 17 gr | 66 gr |
40 % | 14 % | 2 % | 10 % |
Veal : You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Sausagemeat, Spring veal sauté , Veal with mushrooms and green asparagus, Veal Marengo, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Glazed mushrooms with plain rice, Shiitake eggs, Rabbit civet "à la normande", Summer Salmon Blanquette, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Cream of cauliflower soup with smoked haddock , Leek fondue, Icelandic-style fish and vegetable pie, Cauliflower and chickpea purée, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Colcannon, Noisette butter, Filo leeks and cheese tart, Gratin Dauphinois, ... All |
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