Last modified on: April 8th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour | 21 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,842 Kcal or 7,712 Kj | 105 gr | 127 gr | 150 gr |
68 % | 30 % | 9 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 9 gr | 11 gr | 13 gr |
6 % | 3 % | 1 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 4 gr | 5 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Veal Marengo, Sausage rougail, Tomato sauce (for pizzas), Polenta parmentier, Chicken "cantina", ... All | |
Minced beef: You can check-out other recipes which use it, like for example: Chicano burger, Hamburgers, Express chilli con carne, Polenta parmentier, Spaghetti Bolognese, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato feuilleté with pesto, Spaghetti Carbonara, Spinach and ricotta ravioli, Scallops with green asparagus tips and parmesan, Vegetable tian, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Vegetable stock, Mushrooms à la grecque, Artichokes with beef, Chinese style chicken, ... All |
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