Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 9 gr | 14 gr |
4 % | 1 % | 1 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
56 % | 19 % | 12 % | 31 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Paella, Tomato omelette, Bread with Tomato , Avocado and smoked salmon terrine , ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Mini palmiers, Ham spirals, Small cheese and bacon rolls , Strawberry feuilleté, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Italian toast, Spaghetti with tomatoes and pesto, Pesto crackers, Olive and pesto bread, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Mini apricot and pistachio brioches, Toasted-flour biscuits, Yvetot Douillons, Pogne de Romans, ... All |
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