Last modified on: April 9th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 30 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,112 Kcal or 8,843 Kj | 190 gr | 532 gr | 170 gr |
106 % | 73 % | 50 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 13 gr | 35 gr | 11 gr |
7 % | 5 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 24 gr | 67 gr | 21 gr |
13 % | 9 % | 6 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Auvergne gratin, Breton style shellfish and vegetable soup, Sauce Normande (for fish), Salmon with sorrel, ... All | |
Mimolette: You can check-out other recipes which use it, like for example: Pea and avocado salad, Bistro-style endive salad, Purple artichokes in a cheesy gratin, Fried cheese toasties with avocado, Leek and Mimolette tart, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Mini cheese and mustard toasts, Comtoise endive salad, Deep leek and potato quiche, Comtoise endive salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Parmesan cauliflower cheese, Gnocchi alla romana, Seb's Italian-style aperitif slices, Genoese croque-monsieur, ... All |
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