Last modified on: April 9th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 30 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,056 Kcal or 4,421 Kj | 95 gr | 266 gr | 85 gr |
39 % | 27 % | 19 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 13 gr | 35 gr | 11 gr |
5 % | 4 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 24 gr | 67 gr | 21 gr |
10 % | 7 % | 5 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Double raspberry tartlets, Breton leek and mushroom tart, Apple and almond gratin, Spring veal sauté , ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Green asparagus omelette, Roast cabbage with lemon, Spaghetti with mussels and basil, Cashew-nut and Parmesan biscuits, Potimarron and Parmesan tart, ... All | |
Mimolette: You can check-out other recipes which use it, like for example: Bistro-style endive salad, Fried cheese toasties with avocado, Pea and avocado salad, Leek and Mimolette tart, Purple artichokes in a cheesy gratin, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Salmon and spinach quiche, Special Cheese and Walnut Sticks, Escalope cordon bleu, Cocotte eggs with Comté, ... All |
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