Last modified on: April 23th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 30 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,705 Kcal or 7,138 Kj | 130 gr | 209 gr | 202 gr |
85 % | 50 % | 20 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 4 gr | 6 gr | 6 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 11 gr | 17 gr | 17 gr |
7 % | 4 % | 2 % | 3 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Langoustine and leek tarts, Mixed vegetable curry, Cretan-style salmon , Leeks in vinaigrette , ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Genoese croque-monsieur, Pesto crackers, Olive and pesto bread, Pasta with pesto and preserved tomatoes, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Gribouille dressing, Salade Niçoise, Cauliflower and egg salad, Leek and egg frichti, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, "Au vert" beef, Crispy cheese parcels, Chicken breasts in a potato crust, Endives "bonne femme", ... All |
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