Last modified on: April 23th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 30 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
568 Kcal or 2,378 Kj | 43 gr | 70 gr | 67 gr |
28 % | 17 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 4 gr | 6 gr | 6 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 11 gr | 17 gr | 17 gr |
7 % | 4 % | 2 % | 3 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Hotpot my grandmother's way , Rice with spring greens, Chinese style chicken, Scallops au gratin, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Fried egg in bread, Italian toast, Pasta with pesto and preserved tomatoes, Thin cherry tomato and pesto tart, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Smoky canapés, White asparagus salad, Chicken pie, Fresh spinach with cream, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and chick peas "à la milanaise", Polenta parmentier, Broad bean salad with Parmesan, Rabbit with mustard, Bacon and cabbage omelette, ... All |
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