Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 2 hours | 30 min. | 3 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
898 Kcal or 3,760 Kj | 8 gr | 95 gr | 55 gr |
45 % | 3 % | 9 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 4 gr | 50 gr | 29 gr |
24 % | 2 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 2 gr | 19 gr | 11 gr |
9 % | 1 % | 2 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Chocolate cake, Grandma Solange's biscuits, Pitta bread, Flaky brownie brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Du Barry soup, Shiitake eggs, Tatin apple diplomat tart, Leek and potato soup, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Paris flan filling, Millefeuille, Leopard cake, Hot chocolate, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Gâteau Nantais, Marzipan (almond paste), Mirlitons, Linzer torte, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)