This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Viennese Shortbread
The Viennese shortbread, or "Spritz", are small shortbread cakes, with a light vanilla taste and covered with chocolate.
33 K 4.3/5 (6 reviews)
3 hours 5 min.
Easy
2.60 €
15 pieces
7 IngredientsLast modified on: June 4th 2023
For 15 pieces, you will need:
- 1
160 g butter - 2
50 g icing sugar - 3
10 g vanilla sugar - 4
220 g flour - 5
2 pinches fine (or table) salt - 6
30 g egg white - 7
100 g dark chocolate - Total weight: 570 grams
Times for this recipe
Preparation: 35 min.
Resting: 2 hours
Cooking: 30 min.
All in all: 3 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 hour
Preparation of the dough
In a small bowl, pour 160 g butter cut into small pieces.If the butter is cold (it comes out of the fridge), let it soften at room temperature for at least 1 hour.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 3 min.
Mix with a wooden spatula until smooth.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 3 min.
Mix until you have a smooth dough.
You can do this with a spatula again, or simply by hand, which is very quick.
Preheat your oven to 180°C (360°F).
You can do this with a spatula again, or simply by hand, which is very quick.
Preheat your oven to 180°C (360°F).
Stage 6 - ⌛ 2 min.
Put the dough in a pastry bag lined with a fluted tip.
Stage 7 - ⌛ 5 min.
Piping and baking
Pipe the dough onto a sheet of baking paper on a baking sheet in any shape or size you like.If you have trouble because the dough is too hard, pop the piping bag into the microwave for a few seconds, or hold it between your hands, to soften it.
Stage 8 - ⌛ 30 min.
Bake for about 30 minutes, be careful not to overcook them, the shortbread should remain soft.
Stage 9 - ⌛ 30 min.
Stage 10 - ⌛ 10 min.
Chocolate topping
Melt in a bain-marie or microwave oven 100 g dark chocolate.I recommend using a small container with high sides, in this case a simple jam jar, it will be much easier to dip the cookies.
Stage 11 - ⌛ 7 min.
Dip the end, or ends, of each cookie into the melted chocolate.
Stage 12 - ⌛ 30 min.
Place them on the baking sheet, do this for all the shortbread and then put in the fridge for at least 30 minutes.
Stage 13
Your Viennese shortbread is ready.
Remarks
If your shortbread flattens out after baking, as in this photo, it's probably because you used a little too much butter.
Keeping: A few days in a jar or a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 330 RDI=30 % | 170 RDI=30 % | 2,740 RDI=140 % | 11,470 RDI: 140 % |
| Per 100 g | 4 RDI=2 % | 60 RDI=5 % | 30 RDI=4 % | 480 RDI=20 % | 2,010 RDI: 20 % |
| Per piece | 1 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 180 RDI=9 % | 770 RDI: 9 % |
How much will it cost?
- For 15 pieces : 2.60 €
- Per piece : 0.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: "Moelleux" cake batter, Pesto crackers, Chorizo cake with olives and tomato confit, Hazelnut and orange cake, Cheese Soufflé, ... See them all 213
Butter
Like these other recipes: Salmon chard rolls, Hazelnut and orange cake, Ramekins with almonds, apples and lemon, Auvergne soup, Cookies for Camille, ... See them all 496
Dark chocolate
Like these other recipes: How to make chocolate chips, How to break a chocolate bar into small pieces, Little chocolate and hazelnut fondants, Flaky brownie brioche, Brownies, ... See them all 39
Icing sugar
Like these other recipes: Hazelnut and orange cake, Arlesian Biscuits, Mirlitons, Oat financiers for Louise, Almond dacquoise, ... See them all 63
Other recipes you may also like
Spinach and Comté Loaf
For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese. April 17th 2016122 K4.3 1 hour 15 min.
Baked sea bass fillet with lemon and tarragon
This really simple recipe allows the natural nobility of sea bass to shine through: fillets baked until just done, complemented with lemon and tarragon. June 30th 202195 K 35 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018398 K 14 1 day 1 hour 25 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025497 K 25 20 min.
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your hands. Please note that it's very important to make it several hours before using it, if possible the day before, as then it's much easier to work. July 1st 2019507 K 23.8 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.