Last modified on: June 25th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 30 min. | 15 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
786 Kcal or 3,291 Kj | 26 gr | 151 gr | 98 gr |
39 % | 10 % | 14 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
262 Kcal or 1,097 Kj | 9 gr | 50 gr | 33 gr |
13 % | 3 % | 5 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
262 Kcal or 1,097 Kj | 9 gr | 50 gr | 33 gr |
13 % | 3 % | 5 % | 5 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: French croissants, Pistachio and goji pinwheels, Baker's apple soles, Croissant dough apples, Raisin breads (pains aux raisins), ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Ramekins with almonds, apples and lemon, Pear tart with almond cream, Rhubarb tart, Mini almond-morello tarts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)