Mini palmiers
Palmiers are a traditional French patisserie, consisting of folded puff pastry caramelized with sugar. These small versions are made with the shop-bought puff pastry that comes ready-rolled in a circle.
81K 4.3/5 based on 4 reviews
Last modified on: September 11th 2018
Keywords for this recipe:For 20 pieces, you will need:
- 1
250 g Puff or flaky pastry (pâte feuilletée) - 2
20 g beaten egg - 3
100 g caster sugar - Total weight: 370 grams
Change measures:
Times for this recipe
Preparation: 19 min.
Cooking: 20 min.
All in all: 39 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 430°F (220°C).
Unroll the circle of puff pastry and trim into a square or rectangle (or roll out, if it comes as a block).
Unroll the circle of puff pastry and trim into a square or rectangle (or roll out, if it comes as a block).
Stage 2 - 2 min.
Glaze the pastry all over.
Stage 3 - 2 min.
Sprinkle generously with sugar.
Stage 4 - 2 min.
Fold the sides of the pastry in to meet in the centre.
Stage 5 - 3 min.
Glaze again and sprinkle with more sugar.
Stage 6 - 2 min.
Fold the pastry in half along the join.
Stage 7 - 3 min.
Brush with egg and coat with sugar on both sides.
Stage 8 - 2 min.
Finish by cutting the pastry into slices about 1cm (1/2 inch) thick...
Stage 9
...and arrange these on a baking sheet, not too close together as they will open out during cooking.
Stage 10 - 20 min.
Bake for 20 minutes until golden brown.
Loosen from the baking sheet while hot and leave to cool on a wire rack.
Loosen from the baking sheet while hot and leave to cool on a wire rack.
Remarks
If you make the puff pastry yourself, you can make your palmiers larger as the pastry will be thicker.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 50 % | 1,030 100 % | 860 130 % | 1,520 80 % | 6,380 80 % |
| Per 100 g | 30 10 % | 280 30 % | 230 40 % | 410 20 % | 1,720 20 % |
| Per piece | 6 2 % | 50 5 % | 40 6 % | 80 4 % | 320 4 % |
How much will it cost?
- For 20 pieces : 0.89 €
- Per piece : 0.04 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Thin endive tart, Avocado "tarte fine", Beef Wellington, Apple Pie, ... See them all 71
Caster sugar
Like these other recipes: Strawberry, kiwi and mascarpone verrines, Pistachio powder or paste, Passion fruit jellies, Pears and caramelised walnut samosas , Caramelized pear custard tart, ... See them all 350
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Brioche galette, Elsa's Comtoise galette, Sesame cookies, Beef Wellington, ... See them all 77
Other recipes you may also like
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.December 30th 2019899K 34.3 7 hours
Home-made doner kebab
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...May 20th 2015337K 15 2 hours 32 min.
Royal icing
Royal icing is a mixture of egg white and icing sugar. From its pasty consistency when fresh, it dries to give a lovely white crust.February 12th 2012191K4.7 13 min.
Paté en croute (terrine in a pie crust)
The French classic "Paté en croute" is a terrine of different meats layered and baked in a pie crust. There are many recipes which vary the kind of meat and the seasonings. This is my version with pork, veal and chicken, which is not too difficult, though it does entail quite a lot of work.September 7th 2018207K 134.2 6 hours 49 min.
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.February 2nd 2020321K3.8 13 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.