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Warm white bean salad with smoked trout

"Land and sea" flavors for this salad featuring white beans and smoked trout.

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Last modified on: June 11^th 2023

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For 4 people, you will need:

1 400 ml white haricot beans
2 200 ml smoked trout fillet
3 1 shallot
4 1 knob butter
5 herbs of your choice
6 5 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
16 min.	12 min.	1 hour 1 min.	1 hour 29 min.

At what time:

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Step by step recipe

Stage 1 - 12 min.

The day before, soak 400 ml white haricot beans in a bowl of cold water overnight.

The next day, drain.

Stage 2 - 1 hour

Cook them in a large pot of boiling salted water, over a low heat, until tender.

Stage 3 - 5 min.

Drain again.

Set aside.

Stage 4 - 3 min.

Cut 200 ml smoked trout fillet into strips.

Set aside.

Stage 5 - 3 min.

Prepare 1 shallot and chop.

Stage 6 - 1 min.

Melt 1 knob butter in a small frying pan over medium heat, then add the minced shallot.

Cook for 1 minute maximum, without browning.

Stage 7 - 1 min.

Add the trout strips and barely cook, 1 minute or 2, they should just become opaque.

Remove from heat.

Stage 8 - 1 min.

Pour the carefully drained beans into a bowl.

Stage 9 - 1 min.

Add the trout, then the coarsely chopped herbs.

Stage 10 - 2 min.

Pour in 5 tablespoons French dressing (vinaigrette), mix well and your salad is ready.

Remarks

Smoked trout can be replaced by other smoked fish, salmon of course, but also haddock.

The mini-cooking of the trout in step 7 is not absolutely essential if you prefer it just smoked.

Keeping

To be enjoyed during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,333 Kcal or 5,581 Kj	76 gr	102 gr	69 gr
67 %	29 %	10 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
188 Kcal or 787 Kj	11 gr	14 gr	10 gr
9 %	4 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
333 Kcal or 1,394 Kj	19 gr	25 gr	17 gr
17 %	7 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Fish, Milk, Sulfites, Mustard

How much will it cost?

For 4 people : 9.35 €
Per person : 2.34 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	White haricot beans: You can check-out other recipes which use it, like for example: Minestrone, How to prepare white beans, Cassoulet-style shepherd's pie., Cassoulet, Sausages with baked beans, French style, ... All
	Smoked trout fillet: You can check-out other recipes which use it, like for example: Butterfly pasta with smoked trout, Norwegian tartines, Scandinavian cocktail, Brussels sprouts salad with smoked trout and Comté cheese, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Red cabage salad with toasted almonds, Rice and purple-sprouting broccoli salad, Comtoise endive salad, Salad paysanne, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Polenta with spinach and soft-poached egg, Mushroom velouté, Coq au vin, Dipping bread with cheese, ... All

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