1,426 easy and fully explained recipes, with 33,930 photos and 78 videos

Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.

7,611 3/5 based on 1 reviews

Last modified on: July 12^th 2023

Keywords for this recipe:

For 2 people, you will need:

1 5.3 oz carrot
2 5.3 oz cauliflower
3 5.3 oz leek
4 3 tablespoons olive oil
5 thyme
6 salt
7 pepper
8 2 tablespoons Green parsley tahini sauce

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
34 min.	20 min.	54 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Roasted vegetables with thyme and green sauce

Prepare 5.3 oz carrot, cut into small sections.

If you're using organic carrots, there's no need to peel them.

Stage 2 - 10 min.

Prepare 5.3 oz cauliflower.

Stage 3 - 15 min.

Prepare 5.3 oz leek, cut into small pieces.

Preheat oven to 220°C (430°F).

Stage 4 - 2 min.

Pour all the vegetables into a bowl, sprinkle with thyme and 3 tablespoons olive oil, then mix well.

Stage 5 - 2 min.

Place a sheet of baking paper on a baking sheet, then spread the vegetables over it.

Season with salt and pepper.

Stage 6 - 20 min.

Bake for approximately 20 minutes.

Stage 7

Serve drizzled with olive oil and accompanied by a generous spoonful of parsley-sesame green sauce.

Remarks

The vegetables are those of the season, but feel free to add others than those indicated here, according to your taste and what you have on hand.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
595 Kcal or 2,491 Kj	11 gr	31 gr	53 gr
30 %	4 %	3 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
113 Kcal or 473 Kj	2 gr	6 gr	10 gr
6 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
297 Kcal or 1,243 Kj	5 gr	15 gr	27 gr
15 %	2 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sesame

How much will it cost?

For 2 people : 1.01 £
Per person : 0.51 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Leek: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Langoustine and leek tarts, Rice à la grecque, Gratin of leeks with Morbier cheese, Thaï rice with small vegetables, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Baked Mont d'Or with diced mixed vegetables, Creamy "terre et mer" pots, Winegrowers' sausage casserole, Roast in the bag pork with fondant vegetables., ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower coconut curry, Cauliflower, red bean and avocado salad, Gratin with Parmesan flavours, Spicy roast cauliflower gratin, Creamy cauliflower and avocado salad, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Bread with Tomato , Pork chops with a duo of brassicas, Endive and beer soup, Fish terrine with spinach and tomatoes, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
321K4 2 hours 30 min. July 4^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
483K5 49 min. July 27^th 2013

Chinois

"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
258K 24.7 5 hours 29 min. September 10^th 2018

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
299K3.8 21 min. February 21^th 2011

Sweetcrust pastry (pâte sablée)

Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...
468K 24.4 33 min. July 1^st 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.