Last modified on: February 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 28 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,939 Kcal or 8,118 Kj | 111 gr | 59 gr | 140 gr |
97 % | 43 % | 6 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 10 gr | 5 gr | 13 gr |
9 % | 4 % | <1 % | 2 % |
Per Mont d'Or | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,939 Kcal or 8,118 Kj | 111 gr | 59 gr | 140 gr |
97 % | 43 % | 6 % | 21 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Shiitake eggs, "Land and sea" kebabs, Mushrooms à la grecque, Sliced chicken with mushrooms and broccoli, ... All | |
Peas: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, French-style peas, Tomato ladybirds, Fillet of pollack cooked in two stages, Macédoine of vegetables, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Little apple and verbena tarts, Little caramelized peach tarts, Fillet of pollack cooked in two stages, Caramelized pear custard tart, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: How to prepare Jerusalem artichokes, Jerusalem artichoke salad, Turnip and Jerusalem artichoke soup, Leek and Jerusalem artichoke soup, Jerusalem artichoke purée with leeks, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)