Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 20 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,055 Kcal or 4,417 Kj | 22 gr | 62 gr | 92 gr |
53 % | 8 % | 6 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 2 gr | 6 gr | 9 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 5 gr | 15 gr | 23 gr |
13 % | 2 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and chickpea salad, Vegetable tartare, Du Barry soup, The strange gratin, Breton coleslaw, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Rice with spring greens, Leek and tuna loaf, Breton style shellfish and vegetable soup, Hearty leek and sprout soup, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Coq au vin, Melt-in-the mouth meat and vegetables in a sealed casserole, Macédoine of vegetables, Veal Chop With Assortment of Vegetables, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bruschetta, Creamy rice with spinach, Sliced veal with leeks and mushrooms, "Oeufs rabattus" with leeks, Rabbit civet "à la normande", ... All |
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