1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.

6,943 1 3

Last modified on: July 12^th 2023

Keywords for this recipe:

For 8 people, you will need:

1 600 g carrot
2 600 g cauliflower
3 600 g leek
4 10 tablespoons olive oil
5 thyme
6 salt
7 pepper
8 8 tablespoons Green parsley tahini sauce
Total weight: 2,070 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
34 min.	20 min.	54 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Roasted vegetables with thyme and green sauce

Prepare 600 g carrot, cut into small sections.

If you're using organic carrots, there's no need to peel them.

Stage 2 - 10 min.

Prepare 600 g cauliflower.

Stage 3 - 15 min.

Prepare 600 g leek, cut into small pieces.

Preheat oven to 220°C (430°F).

Stage 4 - 2 min.

Pour all the vegetables into a bowl, sprinkle with thyme and 10 tablespoons olive oil, then mix well.

Stage 5 - 2 min.

Place a sheet of baking paper on a baking sheet, then spread the vegetables over it.

Season with salt and pepper.

Stage 6 - 20 min.

Bake for approximately 20 minutes.

Stage 7

Serve drizzled with olive oil and accompanied by a generous spoonful of parsley-sesame green sauce.

Remarks

The vegetables are those of the season, but feel free to add others than those indicated here, according to your taste and what you have on hand.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,110 Kcal or 8,834 Kj	43 gr	123 gr	184 gr
105 %	17 %	12 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
102 Kcal or 427 Kj	2 gr	6 gr	9 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
264 Kcal or 1,105 Kj	5 gr	15 gr	23 gr
13 %	2 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sesame

How much will it cost?

For 8 people : 4.63 €
Per person : 0.58 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Leek: You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Rice à la grecque, Thaï rice with small vegetables, Leek and Mimolette tart, Polenta parmentier, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Icelandic-style fish and vegetable pie, Stock-pot fish , Seven-hour lamb, Breton style shellfish and vegetable soup, ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Harvest Gratin, Du Barry soup, Cauliflower, chicken and avocado salad, Cauliflower tabouleh, Thaï rice with small vegetables, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Red rice pannequets, Mediterranean toast, Spiced butternut gratin, Eggs in tomato shells, ... All

Other recipes you may also like

How to cook Morteau sausage well

This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
2.7M 23.4 40 min. November 15^th 2018

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21^th 2011

How to prepare cabbage

Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
1.1M 13.6 43 min. December 31^th 2013

Potato purée

The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it.
227K5 1 hour 35 min. October 3^rd 2010

Spinach and hard-boiled egg gratin

In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.
135K4.7 35 min. December 18^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.