Eggs with green asparagus and Parmesan cheese
Green asparagus cut into sections, quickly sautéed with Parmesan, and topped with eggs beaten with cream.
6,837 1 5
Last modified on: July 23th 2023
Keywords for this recipe:
4 
3.5 oz 
1 lb + 1.6 oz green asparagus spears
4 tablespoons 
1.8 oz Parmesan (Parmigiano Reggiano)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 34 min. | 6 min. | 40 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
In a salad bowl, break up 4 eggs, add 3.5 oz liquid cream, salt and pepper then whisk to mix well.
Set aside.
Set aside.
Stage 2 - 20 min.
Prepare 1 lb + 1.6 oz green asparagus spears, then cut into small pieces.
Stage 3 - 4 min.
In a frying pan over medium heat, pour 4 tablespoons olive oil, and when hot, add the asparagus.
Stage 4 - 2 min.
Sprinkle with half of the 1.8 oz Parmesan (Parmigiano Reggiano), then sauté quickly for 1 or 2 minutes.
Stage 5 - 2 min.
Pour in the beaten eggs and sprinkle with the remaining Parmesan.
Stage 6 - 7 min.
Using a wooden spatula, push the edges of the pan inwards...
Stage 7
...until set.
Finish with the chopped parsley.
Finish with the chopped parsley.
Stage 8
Enjoy without delay.
Remarks
If you don't have green asparagus, white asparagus or a mixture of the two will work just as well.
Keeping
Enjoy immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,442 Kcal or 6,037 Kj | 57 gr | 23 gr | 125 gr |
| 72 % | 22 % | 2 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 158 Kcal or 662 Kj | 6 gr | 3 gr | 14 gr |
| 8 % | 2 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 360 Kcal or 1,507 Kj | 14 gr | 6 gr | 31 gr |
| 18 % | 5 % | 1 % | 5 % |
How much will it cost?
- For 4 people : 11.22 €
- Per person : 2.81 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Green asparagus spears: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Green asparagus omelette, Creamy polenta with green asparagus, Scallops with green asparagus tips and parmesan, Raw green asparagus salad, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Shallot confit tart, Black Forest gateau, Sliced veal with leeks and mushrooms, French toast "cordon bleu", ... All |
 | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast Brussels sprouts with sage and lemon, Cashew-nut and Parmesan biscuits, Roast cabbage with lemon, Spaghetti with mussels and basil, Tomato foccacia, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Endive gratin with cancoillotte, Croque-monsieur gourmand, Brussels sprout salad, Lebanese Tabbouleh, ... All |
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