Preparation | Start to finish |
---|---|
32 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,094 Kcal or 4,580 Kj | 33 gr | 54 gr | 83 gr |
55 % | 13 % | 5 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 8 gr | 14 gr | 21 gr |
14 % | 3 % | 1 % | 3 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Quartet of brassicas with cream , Hearty leek and sprout soup, Veal Chop With Assortment of Vegetables, Brussels sprouts salad with smoked trout and Comté cheese, Country vegetable soup, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pesto, Roast cabbage with lemon, Turnip and Jerusalem artichoke soup, Leek and artichoke tart à la piémontaise, Crispy rolls with chicken and leek, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Green asparagus omelette, Souda salad, Normandy seafood stew, Italian style gratin, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Caesar salad, Lemony cabbage and potato salad, Little vanilla, clementine and chestnut verrines, Little caramelized peach tarts, ... All |
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