Eggs with green asparagus and Parmesan cheese
Green asparagus cut into sections, quickly sautéed with Parmesan, and topped with eggs beaten with cream.
6,835 1 5
Last modified on: July 23th 2023
Keywords for this recipe:
12 
10.6 oz 
3 lb + 4.8 oz green asparagus spears
12 tablespoons 
5.3 oz Parmesan (Parmigiano Reggiano)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 34 min. | 6 min. | 40 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
In a salad bowl, break up 12 eggs, add 10.6 oz liquid cream, salt and pepper then whisk to mix well.
Set aside.
Set aside.
Stage 2 - 20 min.
Prepare 3 lb + 4.8 oz green asparagus spears, then cut into small pieces.
Stage 3 - 4 min.
In a frying pan over medium heat, pour 12 tablespoons olive oil, and when hot, add the asparagus.
Stage 4 - 2 min.
Sprinkle with half of the 5.3 oz Parmesan (Parmigiano Reggiano), then sauté quickly for 1 or 2 minutes.
Stage 5 - 2 min.
Pour in the beaten eggs and sprinkle with the remaining Parmesan.
Stage 6 - 7 min.
Using a wooden spatula, push the edges of the pan inwards...
Stage 7
...until set.
Finish with the chopped parsley.
Finish with the chopped parsley.
Stage 8
Enjoy without delay.
Remarks
If you don't have green asparagus, white asparagus or a mixture of the two will work just as well.
Keeping
Enjoy immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,325 Kcal or 18,108 Kj | 171 gr | 69 gr | 374 gr |
| 216 % | 66 % | 7 % | 57 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 158 Kcal or 662 Kj | 6 gr | 3 gr | 14 gr |
| 8 % | 2 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 360 Kcal or 1,507 Kj | 14 gr | 6 gr | 31 gr |
| 18 % | 5 % | 1 % | 5 % |
How much will it cost?
- For 12 people : 28.85 £
- Per person : 2.40 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Green asparagus spears: You can check-out other recipes which use it, like for example: Creamy rice with green asparagus and sorrel , Creamy polenta with green asparagus, Raw green asparagus salad, Green asparagus omelette, Minestrone, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Flaked almond tart, Creamy "terre et mer" pots, Bourguignon potatoes , Mousse with two chocolates, ... All |
 | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Green asparagus omelette, Crispy rolls with chicken and leek, Carrot-top pesto, Spring Bread, Pea risotto "Mantecare", ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sea bass with Indian spices, Leek and celery soup, Normandy seafood stew, Filo leeks and cheese tart, Leek and tuna loaf, ... All |
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