Last modified on: June 13th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
7 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 17 gr | 138 gr | 32 gr |
17 % | 7 % | 13 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 5 gr | 42 gr | 10 gr |
5 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 35 gr | 8 gr |
4 % | 2 % | 3 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Tartine du pêcheur , Soft Croque-monsieur with 3 cheeses, Montlebon toast, Scrambled eggs with butter-fried bread and fresh spinach, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Coriander and cashew nut pesto, Salt cod brandade, Sautéd broccoli with ham, Fillets of sole Dieppoise, Brussels sprouts salad with smoked trout and Comté cheese, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, How to peel tomatoes using a flame, Hot tomato sauce, Tomato and cream cheese terrine, Tomato tatin, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Truffade original, Home-made potato crisps , Boulangère potatoes, Roquefort sauce, ... All |
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