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Indian rice pudding

This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.

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Last modified on: August 9^th 2023

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For 18 people, you will need:

1 6 lb + 9.6 oz whole milk
2 10.6 oz brown sugar
3 1 lb + 6.8 oz rice
4 9 stars anise
5 30 greens cardamoms beans
6 12 pinches cinnamon
7 5.3 oz raisins
8 5.3 oz whole almonds
9 5.3 oz cashew nuts

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
5 min.	45 min.	50 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 20 min.

In a large saucepan over low heat, pour in 6 lb + 9.6 oz whole milk, add 10.6 oz brown sugar, 1 lb + 6.8 oz rice, 9 stars anise, 30 greens cardamoms beans, 12 pinches cinnamon and 5.3 oz raisins.

Cook gently, uncovered, stirring occasionally.

Stage 2 - 15 min.

Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured 5.3 oz whole almonds and 5.3 oz cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).

Stage 3 - 3 min.

Once the dried fruit has cooled, chop coarsely.

Stage 4 - 10 min.

Continue cooking the rice until tender and creamy.

Stage 5 - 1 min.

Add the chopped dried fruit...

Stage 6 - 1 min.

...and mix it all together.

Stage 7

Your Indian rice is ready.

Remarks

If possible, use basmati rice to get even more in the spirit of Indian cuisine.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,000 Kcal or 25,121 Kj	223 gr	709 gr	251 gr
300 %	86 %	67 %	38 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
137 Kcal or 574 Kj	5 gr	16 gr	6 gr
7 %	2 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
333 Kcal or 1,394 Kj	12 gr	39 gr	14 gr
17 %	5 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Sulfites, Nuts

How much will it cost?

For 18 people : 16.76 €
Per person : 0.93 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac soup with mustard, Rice pudding (riz au lait), Gâteau Basque , Naan, Spinach and cauliflower with sesame béchamel sauce, ... All
	Rice: You can check-out other recipes which use it, like for example: Sesame rice, Morel risotto with Vin Jaune and Mont d'Or, How to cook rice in rice-cooker, Creamy risotto with diced vegetables and flax seeds, Pea risotto "Mantecare", ... All
	Brown sugar: You can check-out other recipes which use it, like for example: European glass, Caribbean upside-down cake, Quince and apple compote, Chocolate cake, Flaky brownie brioche, ... All
	Raisins: You can check-out other recipes which use it, like for example: Raisin breads (pains aux raisins), 3-fruit brioche loaf, Apple Strudel, Soft apple cookies, Tyrolean apple crumble, ... All

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Your 2 comments or questions on this recipe

It's not really the subject of this recipe, but yes, you can marinate very well in yoghurt, often with spices for the tenderness and flavour of the meat
Posted by jh september 2^nd 2023 at 15:13 (n° 2)
Did you comment on using yogurt as a marinade (tenderiser for meat)?
Posted by Anonymous september 2^nd 2023 at 13:50 (n° 1)

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