Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 25 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
821 Kcal or 3,437 Kj | 14 gr | 39 gr | 68 gr |
41 % | 6 % | 4 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 2 gr | 6 gr | 10 gr |
6 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 7 gr | 20 gr | 34 gr |
21 % | 3 % | 2 % | 5 % |
Green beans: You can check-out other recipes which use it, like for example: Green bean purée, Rolls of fish in smoked ham, Green beans with tomatoes, How to prepare green beans, Cherry tomato and green bean salad, ... All | |
Cherry tomatoes: You can check-out other recipes which use it, like for example: Cherry tomato and two cabbage salad, Bruschetta and mozzarella, Spaghetti with tomatoes and pesto, Panzanella, Pasta with cherry tomatoes, olives and feta cheese, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Nicholas's fish, Potimarron (Japanese chestnut pumpkin) purée, "Day After Pork Belly" Soup, Chocolate rolls (petits pains), ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Green asparagus omelette, Vol-au-vent, Polenta parmentier, Scallops with green asparagus tips and parmesan, Quiche Bretonne, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)