Bruschetta and mozzarella
A very tasty version of bruschetta with herbs and mozzarella.
4,285
Last modified on: January 11th 2024
Keywords for this recipe:
200 g cherry tomatoes
4 slices 
1 sprig 
1 
1 
2 leaves 
200 g mozzarella
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 14 min. | 32 min. | 46 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 6 min.
Stage 3 - 1 min.
In the same pan, once the bread slices are toasted, pour 4 tablespoons of oil and when hot, add 1 sprig thyme, 1 bayleaf, 1 garlic clove cut in 2 and 2 leaves sage.
Cook for one minute, stirring constantly.
Cook for one minute, stirring constantly.
Stage 4 - 5 min.
Add the tomatoes, mix well and cook gently for about 5 minutes.
Stage 5 - 1 min.
Remove and discard the herbs and garlic clove...
Stage 6 - 5 min.
...and simmer gently for a few more minutes.
Preheat your oven to 200°C (390°F).
Preheat your oven to 200°C (390°F).
Stage 7 - 4 min.
Place the slices of bread on a sheet of baking paper on a baking sheet.
Spread the tomatoes over the slices of bread.
If you have a little cooking juice left in the bottom of the pan, you can pour it over the tomatoes, or add a delicious sauce, it's allowed ;-)
Spread the tomatoes over the slices of bread.
If you have a little cooking juice left in the bottom of the pan, you can pour it over the tomatoes, or add a delicious sauce, it's allowed ;-)
Stage 8 - 4 min.
Place a thin slice of mozzarella on each slice...
Stage 9 - 15 min.
...then bake at 200°C (390°F) for 10-15 minutes.
Stage 10
Serve warm, with a few basil leaves and a drizzle of olive oil.
Remarks
It's winter and you don't have any tomatoes? Use whole tinned tomatoes cut into pieces.
In summer, cherry tomatoes can be replaced by traditional tomatoes cut into large cubes.
In summer, cherry tomatoes can be replaced by traditional tomatoes cut into large cubes.
Keeping
To be enjoyed during the day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 714 Kcal or 2,989 Kj | 62 gr | 146 gr | 51 gr |
| 36 % | 24 % | 14 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 117 Kcal or 490 Kj | 10 gr | 24 gr | 8 gr |
| 6 % | 4 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 178 Kcal or 745 Kj | 15 gr | 36 gr | 13 gr |
| 9 % | 6 % | 3 % | 2 % |
How much will it cost?
- For 4 people : 3.10 €
- Per person : 0.78 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mozzarella: You can check-out other recipes which use it, like for example: Quick flaky pizza, Harvest Gratin, Pumpkin and red-bean tortillas, Grilled cheese, Mozzarella pasta bake, ... All |
 | Cherry tomatoes: You can check-out other recipes which use it, like for example: Spaghetti with tomatoes and pesto, Pasta with cherry tomatoes, olives and feta cheese, Firied fillet of sea bream with polenta, Green beans with tomato cream sauce, Cherry tomato and green bean salad, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Grilled ham and bechamel sandwiches, Beetroot salad with cashew nuts, Welsh (French Welsh Rarebit), Bistro-style beetroot salad, ... All |
 | Sage: You can get more informations, or check-out other recipes which use it, for example: Roast Brussels sprouts with sage and lemon, Upside-down Parmentier, Involtinis, Herb salad, Salmon and leek fondue tart, ... All |
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