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Crunchy blackcurrant and mascarpone cream verrine

A three-tiered verrine: mascarpone whipped cream, blackcurrant coulis and granola crunch.

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Last modified on: October 11^th 2023

Keywords for this recipe:

For 6 people, you will need:

1 4 ml gelatin
2 250 ml Blackcurrant coulis
3 150 ml caster sugar
4 150 ml liquid cream
5 100 ml Mascarpone
6 30 ml brown sugar
7 100 ml Granola

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	5 min.	24 min.

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Step by step recipe

Stage 1 - 1 min.

Crunchy blackcurrant and mascarpone cream verrine

Blackcurrant coulis

Soak 4 ml gelatin in a bowl of cold water for 5 minutes to soften.

Stage 2 - 5 min.

Meanwhile, in a small saucepan over medium heat, pour in 250 ml Blackcurrant coulis and 150 ml caster sugar.

Mix well, and bring to approx. 60°C (140°F), no need to boil.

Stage 3 - 1 min.

Once the coulis is hot, turn off the heat and add the gelatine, pressing it into your hand.

Stage 4 - 1 min.

Stir to dissolve completely.

Place in the fridge to stand-by.

Stage 5 - 3 min.

Chantilly-mascarpone cream

In a small bowl, pour cold 150 ml liquid cream and 100 ml Mascarpone, then 30 ml brown sugar.

Stage 6 - 3 min.

Whip the mixture until it resembles whipped cream, which is very quick thanks to the mascarpone.

Stage 7 - 3 min.

Assembly

Check that the blackcurrant coulis has thickened, it should have the texture of a jam. If it hasn't, put it back in the fridge and wait.

If it's ready, start assembling by placing a layer of cream in each verrine (a piping bag is ideal for this).

Stage 8 - 3 min.

Pour a layer of blackcurrant coulis, thickened by chilling.

Stage 9 - 4 min.

Finish with a layer of granola.

Stage 10

Put back in the fridge if not serving immediately.

Remarks

You can swap the layers of blackcurrant and crème, but it's better to leave the granola on top.

You can adapt this recipe by replacing the blackcurrant coulis with another fruit, if possible a slightly tart one, such as raspberry, strawberry, apricot, etc.

Keeping

To be enjoyed during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,689 Kcal or 7,072 Kj	25 gr	235 gr	118 gr
84 %	10 %	22 %	18 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
215 Kcal or 900 Kj	3 gr	30 gr	15 gr
11 %	1 %	3 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
282 Kcal or 1,181 Kj	4 gr	39 gr	20 gr
14 %	2 %	4 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Nuts

How much will it cost?

For 6 people : 4.47 €
Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Blackcurrant sorbet for Edith, Fruit paste : Blackcurrant, Blackcurrant, vanilla and lime verrine , Blackcurrant jelly, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Ramekins with almonds, apples and lemon, How to cook caramelized puff pastry well, Caramel semolina pudding with raisins, Gâteau Nantais, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Creamy "terre et mer" pots, Hearty potato and ham gratin, Eggs "en cocotte" with spinach, Gratin of leeks with Morbier cheese, ... All
	Mascarpone: You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Pea risotto "Mantecare", Framboisier, Baby broad beans and peas with rice and mascarpone , New tiramisu, ... All

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