Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 34 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,393 Kcal or 5,832 Kj | 51 gr | 145 gr | 68 gr |
70 % | 20 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 12 gr | 35 gr | 17 gr |
17 % | 5 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
696 Kcal or 2,914 Kj | 25 gr | 72 gr | 34 gr |
35 % | 10 % | 7 % | 5 % |
Cooked meat: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Creamy asparagus and meat timbale, Gratin of leeks with Morbier cheese, Artichokes with beef, Rustic chicken and mushroom pie, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Pasta with green asparagus, Almond mug cake for Mary, Loin of pork with herbs and julienne vegetables , New York style pasta, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Gratin of beet tops and potatoes, Quick stuffed courgettes, Chard and potato gratin, Moussaka, ... All |
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