Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 34 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,393 Kcal or 5,832 Kj | 51 gr | 145 gr | 68 gr |
70 % | 20 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 12 gr | 35 gr | 17 gr |
17 % | 5 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
696 Kcal or 2,914 Kj | 25 gr | 72 gr | 34 gr |
35 % | 10 % | 7 % | 5 % |
Cooked meat: You can check-out other recipes which use it, like for example: Cassoulet-style shepherd's pie., Gratin of leeks with Morbier cheese, Creamy asparagus and meat timbale, Rustic chicken and mushroom pie, Hachis parmentier, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Blanquette of veal, Celeriac and mushroom gratin, Chocolate ganache, Montagnon rice, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Potato and broccoli gratin, Croque-monsieur, White bean gratin "à l'italienne", Cheese Soufflé, ... All |
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