Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 10 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 1 gr | 170 gr | 1 gr |
13 % | 1 % | 16 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 22 gr | < 1 gr |
2 % | <1 % | 2 % | <1 % |
Per pears | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 1 gr | 85 gr | < 1 gr |
7 % | <1 % | 8 % | <1 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Coupe Augustin, How to poach peaches, Peach Melba, Peach and green tea tart, ... All | |
Pears: You can check-out other recipes which use it, like for example: Fruit salad, French Family Cake, Creamy plum and pear clafoutis, Pears in red wine with blackcurrant , Sautéed pears with custard and orange syrup , ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Peach and mint salad , Pear charlotte, Pistachio and spinach pesto, Pesto, How to prevent peeled fruit or vegetables turning brown, ... All |
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