Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 10 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,058 Kcal or 4,430 Kj | 6 gr | 682 gr | 3 gr |
53 % | 2 % | 64 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 22 gr | < 1 gr |
2 % | <1 % | 2 % | <1 % |
Per pears | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 1 gr | 85 gr | < 1 gr |
7 % | <1 % | 8 % | <1 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, How to poach peaches, Peach and green tea tart, Peach Melba, Citrus tart, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear sorbet, Pear and chocolate Paris puddings, Pear and lime meringue pie, Pears and caramelised walnut samosas , Caramelized pear custard tart, ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Sorrel pesto, Pear charlotte, How to prevent peeled fruit or vegetables turning brown, Carrot-top pesto, Pear sorbet, ... All |
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