Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 10 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,586 Kcal or 6,640 Kj | 9 gr | 1,022 gr | 4 gr |
79 % | 3 % | 96 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 22 gr | < 1 gr |
2 % | <1 % | 2 % | <1 % |
Per pears | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 1 gr | 85 gr | < 1 gr |
7 % | <1 % | 8 % | <1 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Pear and chocolate tart with a hint of mint, Coupe Augustin, How to poach peaches, Citrus tart, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear sorbet, Apple and pear tart, Dijonnaise pear cake, 4 pears salad with vanilla, Pears and caramelised walnut samosas , ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Pistachio and spinach pesto, Croissant dough apples, Peach and mint salad , Raspberry sorbet, Coriander and cashew nut pesto, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-09)