Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
5,711 2 4
Last modified on: December 3rd 2023
Keywords for this recipe:For 2 people, you will need:
- 1
200 g celeriac - 2
1 hard-boiled egg - 3
40 g Comté cheese - 4
½ slice bread - 5
½ slice ham - 6
½ tablespoon oil - 7
parsley - 8
100 g Rémoulade dressing - Total weight: 448 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 13 min. | 43 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Prepare 200 g celeriac, grate thickly and pour into a salad bowl.
Stage 2 - 4 min.
Chop 1 hard-boiled egg and add to the salad bowl.
Stage 3 - 4 min.
Cut 40 g Comté cheese into small cubes and add to the bowl.
Stage 5 - 2 min.
Cut ½ slice ham into small pieces or strips and set aside.
Stage 6 - 8 min.
Heat ½ tablespoon oil in a small frying pan over medium heat and, when hot, add the ham.
Grill to taste, then pour into the salad bowl.
Grill to taste, then pour into the salad bowl.
Stage 7 - 5 min.
In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.
Stage 8 - 1 min.
Add the chopped parsley and 100 g Rémoulade dressing.
Stage 9 - 2 min.
Mix well and your salad is ready.
Remarks
The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
Keeping
1 day in the fridge.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 597 Kcal or 2,500 Kj | 25 gr | 26 gr | 52 gr |
| 22 % | 7 % | 2 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 133 Kcal or 557 Kj | 6 gr | 6 gr | 12 gr |
| 5 % | 2 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 298 Kcal or 1,248 Kj | 12 gr | 13 gr | 26 gr |
| 11 % | 4 % | 1 % | 3 % |
How much will it cost?
- For 2 people : 1.57 €
- Per person : 0.79 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Celeriac: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Celeriac and parsley soup, Celeriac in cream and mustard sauce, Celeriac and sesame soup, Normandy seafood stew, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Bistro-style beetroot salad, Cauliflower and chickpea salad, Cucumber, avocado and mussel salad, Cauliflower, red bean and avocado salad, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Hasselback or "Swedish-style" potatoes, Green bean and potato salad with paprika, Courgettes (zuchinis) , Special Cheese and Walnut Sticks, ... All |
 | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Leeks in vinaigrette , White asparagus salad, Green Piedmont Salad, Bistro sandwich, ... All |
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