Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
5,391 2 4
Last modified on: December 3rd 2023
Keywords for this recipe:For 8 people, you will need:
- 1
800 g celeriac - 2
4 hard-boiled eggs - 3
160 g Comté cheese - 4
2 slices bread - 5
2 slices ham - 6
2 tablespoons oil - 7
parsley - 8
400 g Rémoulade dressing - Total weight: 1,790 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 13 min. | 43 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Prepare 800 g celeriac, grate thickly and pour into a salad bowl.
Stage 2 - 4 min.
Chop 4 hard-boiled eggs and add to the salad bowl.
Stage 3 - 4 min.
Cut 160 g Comté cheese into small cubes and add to the bowl.
Stage 5 - 2 min.
Cut 2 slices ham into small pieces or strips and set aside.
Stage 6 - 8 min.
Heat 2 tablespoons oil in a small frying pan over medium heat and, when hot, add the ham.
Grill to taste, then pour into the salad bowl.
Grill to taste, then pour into the salad bowl.
Stage 7 - 5 min.
In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.
Stage 8 - 1 min.
Add the chopped parsley and 400 g Rémoulade dressing.
Stage 9 - 2 min.
Mix well and your salad is ready.
Remarks
The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
Keeping
1 day in the fridge.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,387 Kcal or 9,994 Kj | 99 gr | 104 gr | 207 gr |
| 119 % | 38 % | 10 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 133 Kcal or 557 Kj | 6 gr | 6 gr | 12 gr |
| 7 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 298 Kcal or 1,248 Kj | 12 gr | 13 gr | 26 gr |
| 15 % | 5 % | 1 % | 4 % |
How much will it cost?
- For 8 people : 6.27 €
- Per person : 0.78 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Celeriac: You can check-out other recipes which use it, like for example: Celeriac and parsley soup, Celeriac in cream and mustard sauce, Celeriac and mushroom gratin, Celeriac soup with mustard, Leek and celery soup, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Celery and avocado salad, Bistro sandwich, Bistro-style red endive salad, Cauliflower and chickpea salad, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Montlebon toast, Brussels sprouts salad with smoked trout and Comté cheese, Two-cheese quiche, Grandma's salad, ... All |
 | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Green avocado salad, Layered Leek and Egg Gratin , Bistro-style cabbage salad, Mixed salad stack, ... All |
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