Last modified on: December 3rd 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 13 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,580 Kcal or 14,989 Kj | 148 gr | 156 gr | 310 gr |
179 % | 57 % | 15 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 6 gr | 6 gr | 12 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
298 Kcal or 1,248 Kj | 12 gr | 13 gr | 26 gr |
15 % | 5 % | 1 % | 4 % |
Celeriac: You can check-out other recipes which use it, like for example: Celery soup bourguignonne style, Celery and avocado salad, Vegetable tartare, Celeriac in cream and mustard sauce, Celeriac and mushroom gratin, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea salad, Celeriac Rémoulade , Bistro-style beetroot salad, Tartar sauce, Radish and mushroom salad, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Salmon and spinach quiche, Hasselback or "Swedish-style" potatoes, Turmeric risotto, Jura bread, ... All | |
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