Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 29 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,232 Kcal or 9,345 Kj | 65 gr | 78 gr | 185 gr |
112 % | 25 % | 7 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 6 gr | 8 gr | 18 gr |
11 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
558 Kcal or 2,336 Kj | 16 gr | 19 gr | 46 gr |
28 % | 6 % | 2 % | 7 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Brussels sprout salad, Brussels sprouts à la Lombarde, Sautéed Green Vegetables in pan, Roast Brussels sprouts with sage and lemon, Hearty leek and sprout soup, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Gratin du Nord, Chard and potato gratin, Stuffed mushrooms au gratin, Tartiflette, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Endive gratin with cancoillotte, Stuffed artichokes au gratin, Potato and broccoli gratin, Spinach Mornay, ... All | |
Ham: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Brussels sprouts à la Lombarde, Purple artichokes in a cheesy gratin, Welsh (French Welsh Rarebit), French toast "cordon bleu", ... All |
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