Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
625 Kcal or 2,617 Kj | 9 gr | 93 gr | 26 gr |
31 % | 3 % | 9 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 3 gr | 30 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 2 gr | 23 gr | 6 gr |
8 % | 1 % | 2 % | 1 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Baker's apple soles, French croissants, Mirlitons of Guipavas, Pistachio and goji pinwheels, Raisin breads (pains aux raisins), ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Pains briochés aux raisins, Dublin fruit scones, Paté en croute (terrine in a pie crust), Galette de Fougerolles, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Blackberry and almond fondant tart, Caramelized apple "moelleux" cake, Stewed apple (compote), Stewed apricots, ... All | |
Apple: You can check-out other recipes which use it, like for example: Caramelized apple and walnut cake, Tarte Normande, Tyrolean apple crumble, Apple custard tart, Apple macaronade, ... All |
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