Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,049 Kcal or 16,952 Kj | 52 gr | 632 gr | 154 gr |
202 % | 20 % | 60 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 2 gr | 28 gr | 7 gr |
9 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 26 gr | 6 gr |
8 % | 1 % | 2 % | 1 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Pistachio and goji pinwheels, French croissants, Mirlitons of Guipavas, Baker's apple soles, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Pains briochés aux raisins, 3-fruit brioche loaf, Flaky brownie brioche, Chinois, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Apricot blancmange, Apple Batter Puddings, Half-cooked chocolate cake with raspberry coulis, Strawberry Charlotte, ... All | |
Apple: You can check-out other recipes which use it, like for example: Warm apple feuillantines, Cochelin d'Evreux, Brioche Tatin, Canadian apple crumble, Rice pudding with fruit and nuts, ... All |
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