Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,049 Kcal or 16,952 Kj | 52 gr | 632 gr | 154 gr |
202 % | 20 % | 60 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 2 gr | 28 gr | 7 gr |
9 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 26 gr | 6 gr |
8 % | 1 % | 2 % | 1 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Baker's apple soles, Mirlitons of Guipavas, French croissants, Pistachio and goji pinwheels, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Pains briochés aux raisins, Olive twists, Milk rolls, Chocolate rolls (petits pains), ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Frozen Nougat, Cramique, "Moelleux" cake batter, Kouign-amann, ... All | |
Apple: You can check-out other recipes which use it, like for example: Canadian apple crumble, Toffee apple upside-down cake, Apple macaronade, Clafoutis "Marie-Antoinette", Rice pudding with fruit and nuts, ... All |
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