Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 28 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,822 Kcal or 16,002 Kj | 105 gr | 487 gr | 258 gr |
191 % | 40 % | 46 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 9 gr | 41 gr | 22 gr |
16 % | 3 % | 4 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Poitevin twist, French baguettes, Nonettes, Taos hotpot, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Grandma's salad, Potato tortilla (Spanish omelette), Boulangère potatoes, Baked potoatoes with herb butter or cream , ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Green and red salad with sardines and eggs mimosa, Polpete, Tartine du pêcheur , Soft Croque-monsieur with 3 cheeses, ... All |
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