Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 28 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,274 Kcal or 5,334 Kj | 35 gr | 162 gr | 86 gr |
64 % | 13 % | 15 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 9 gr | 41 gr | 22 gr |
16 % | 3 % | 4 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Stewed plums, Stewed apricots, Leek and Jerusalem artichoke soup, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Leek and potato soup, Potato wallets, Alsatian-style salad, Roast potatoes "à la provençale", ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Beetroot salad with cashew nuts, Mushrooms on toast, French style, Smoked haddock and leek fondue tartines, Endive and cheese salad with croutons, ... All |
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