Last modified on: February 18th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 1 hour | 1 hour 50 min. | 3 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,949 Kcal or 45,841 Kj | 557 gr | 1,075 gr | 1,107 gr |
547 % | 214 % | 101 % | 168 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 8 gr | 15 gr | 16 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
912 Kcal or 3,818 Kj | 46 gr | 90 gr | 92 gr |
46 % | 18 % | 8 % | 14 % |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Creamy spinach and potato gratin, Hot box cheese , Sausage with duchess potatoes and a Mont d'Or fondue , Mini Mont d'Or fondue with "spuds in blankets", ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Galette de Fougerolles, Brioche Tatin, Brioche royale, Nanterre brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Super-green, super-thrifty soup, Avocado mousse with sorrel, Confit Victoria pineapple with honey and spices, Baked apples from St Aubin le Vertueux, Quail egg canapés, ... All |
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