Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 26 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,783 Kcal or 24,212 Kj | 89 gr | 92 gr | 609 gr |
289 % | 34 % | 9 % | 92 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 3 gr | 3 gr | 23 gr |
11 % | 1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 7 gr | 8 gr | 51 gr |
24 % | 3 % | 1 % | 8 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Spinach and hard-boiled egg gratin, Gratin slices with spinach, Scrambled eggs with butter-fried bread and fresh spinach, Chicken with spinach in a cream sauce , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Purée of Jerusalem artichokes with foie gras, Quartet of brassicas with cream , Coconut-vanilla cream for Elsa , Du Barry soup, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Stuffed baguette , Comtois surprise bread, Comtoise endive salad, Montbenoit's canapés, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Flamiche, Cream and herb dressing, Turnip top soup, Spicy roast cauliflower gratin, ... All |
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