Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 27 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,766 Kcal or 7,394 Kj | 150 gr | 46 gr | 109 gr |
88 % | 58 % | 4 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 9 gr | 3 gr | 6 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 38 gr | 12 gr | 27 gr |
22 % | 14 % | 1 % | 4 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Polpete, Polenta parmentier, Spinach and chick peas "à la milanaise", Tomato sauce (for pizzas), White bean gratin "à l'italienne", ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Stuffed pumpkin gratin, Chorba, Taos hotpot, Coq au vin, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Montagnon rice, Gratin of leeks with Morbier cheese, Spinach à la Lorraine, Alpine gratin, ... All | |
Chilli spices: You can check-out other recipes which use it, like for example: Taos hotpot, Chicano burger, Pumpkin and red-bean tortillas, Express chilli con carne, Chicken and avocado bagels, ... All |
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