Last modified on: March 6th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 40 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,782 Kcal or 24,208 Kj | 268 gr | 255 gr | 410 gr |
214 % | 76 % | 18 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 7 gr | 6 gr | 10 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 22 gr | 21 gr | 34 gr |
18 % | 6 % | 1 % | 4 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive gratin with cancoillotte, Gratin du Nord, Endive and beer soup, Endive and cheese salad with croutons, Gratin of Endives with Mont d'Or, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Endives , Croque-monsieur potatoes, Spiced butternut gratin, Spinach Croque-monsieur , Potato and broccoli gratin, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Scrambled eggs and leeks on toast, Cockles and cabbage with smoky cream sauce, Spiced butternut gratin, Smoky canapés, ... All | |
Ham: You can check-out other recipes which use it, like for example: Purple artichokes in a cheesy gratin, Brussels sprouts à la Lombarde, Ham à la Russe, Paté en croute (terrine in a pie crust), Bistro celery salad, ... All |
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