Last modified on: March 20th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 48 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,012 Kcal or 12,611 Kj | 134 gr | 97 gr | 269 gr |
151 % | 52 % | 9 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 7 gr | 5 gr | 14 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 22 gr | 16 gr | 45 gr |
25 % | 9 % | 2 % | 7 % |
Minced beef: You can check-out other recipes which use it, like for example: Gisèle's Pasties, Bolognaise lasagne, Hamburgers, Chicano burger, Moussaka, ... All | |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Polenta with Mont d'Or, Polenta with spinach and soft-poached egg, Rata-tart, Curried polenta, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Veal Marengo, Spinach and chick peas "à la milanaise", Sausage rougail, Rice à l'italienne, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Spinach and hard-boiled egg gratin, Spinach Mornay, Cassoulet-style shepherd's pie., Gratin with Parmesan flavours, ... All |
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