Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 20 min. | 5 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,677 Kcal or 19,582 Kj | 102 gr | 612 gr | 394 gr |
234 % | 39 % | 58 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 5 gr | 27 gr | 18 gr |
10 % | 2 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 2 gr | 10 gr | 7 gr |
4 % | 1 % | 1 % | 1 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Amiens macaroons, Cochelin d'Evreux, Apple charlotte with toasted brioche, Apple semelles (flat apple tarts), ... All | |
Rum: You can check-out other recipes which use it, like for example: Cannelés, Gâteau Breton (Brittany butter cake), Pecan fruit rolls , Rum babas, Nanou's apple and almond cake, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Moist cereal bars, Brioche slices with almond cream, Pea and avocado salad, Flaked almond tart, Almond tuiles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Yeast-based flaky dough (for croissants), Fresh mint ice-cream, Brioche dough, Cooking sugar, ... All |
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