Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 6 gr | 56 gr | 21 gr |
22 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Toasted-flour biscuits, Almond mug cake for Mary, Bechamel sauce, Kouign-amann, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Chocolate mug cake, Caramelized pear custard tart, Caramelised walnuts, Angevin plum pâté, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Caribbean upside-down cake, Pan-fried salmon with white cabbage, Cantucci di Prato, Leek and potato soup, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Croissant dough apples, Smart plum tart, French croissants, Paté en croute (terrine in a pie crust), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)