Last modified on: July 12th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 35 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,876 Kcal or 16,228 Kj | 98 gr | 548 gr | 380 gr |
194 % | 38 % | 52 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 5 gr | 27 gr | 19 gr |
10 % | 2 % | 3 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,938 Kcal or 8,114 Kj | 49 gr | 274 gr | 190 gr |
97 % | 19 % | 26 % | 29 % |
Apricots: You can check-out other recipes which use it, like for example: Dried apricots, How to prepare apricots, Apricot jelly, Apricot and pistachio clafoutis, Apricot jam with vanilla, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple-almond shortbread tart, Tarte Jurassienne, Tarte Bourdaloue, Mini almond-morello tarts, How to roll out pastry for a tart, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Tarte Bourdaloue, Brioche slices with almond cream, Mini almond-morello tarts, Fondant-iced pithivier, ... All |
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