Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,670 Kcal or 78,168 Kj | 385 gr | 30 gr | 1,890 gr |
691 % | 110 % | 2 % | 212 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
20 % | 3 % | <1 % | 6 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Fried egg in bread, Pâté de campagne, Meatballs, Rillons de Tours, Chicken club sandwich, ... All | |
Ham: You can check-out other recipes which use it, like for example: Ham pasta bake, Two-cheese quiche, Mushroom buckwheat pancakes, Ham and endives au gratin, Ham "friand" pie, ... All | |
Lard: You can check-out other recipes which use it, like for example: Truffade original, Cured Pork Belly With Lentils, Two-cheese quiche, Bacon rolls, Soup Cornouaillaise, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare broccoli, How to prepare white beans, Salmon marinated like herring, Pickled gherkins, French bean salad with vinaigrette , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.